How to make steamed meat pie with sweet preserved vegetables

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making sweet plum steamed meat pie

1. Soak the preserved vegetables in water, wash them and cut them into small pieces

2. Add a spoonful of sugar and chicken powder to the minced meat (Qiang Ge has been used to eating such sweet food since he was a child. He has no choice but to marry a sugar lover, so he also likes sugar), and mix well with the preserved vegetables.

3. Add a small bowl of water and stir slowly in the same direction until the meat is gelatinous, then steam for about ten minutes

After reading the editor’s detailed introduction to steamed pork patties with sweet preserved vegetables, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.