How to make scallion sesame salty bread

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making scallion sesame salty bread is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. First, pour milk, an egg, salt, high-gluten flour and yeast into the bread machine in turn (bury the yeast powder in the flour), and turn on the kneading function of the bread machine.

2. After the first kneading, add chopped butter, green onions and sesame seeds, and knead the dough again.

3. Turn on the fermentation function of the bread machine

4. Take out the fermented dough and continue kneading it for about 10 minutes. Then divide the dough into nine small doughs. Roll each into small strips, cut twice with a knife, but do not cut off the ends, braid into a twist, and place on a baking tray. Put a pot of hot water in the oven and start the second fermentation. This fermentation takes about 50 minutes.

5. After the dough has risen, brush a layer of egg liquid (just egg yolk) on the surface and bake in the middle layer of the oven at 170 degrees for 20 minutes. The surface turns yellow.

6. When the surface changes color slightly, it means it is baked and can be eaten.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make chive sesame salty bread, you can cook it for them yourself. I believe you will be able to win their hearts.