How to make mushroom, black fungus and pork buns

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn with me how to make mushroom, black fungus and pork buns.

1.12 Mix appropriate amount of yeast and warm water.

2.21 Slowly pour in the flour.

3. Use chopsticks to stir until it becomes floc-like.

4. Knead the dough into a smooth dough, cover the bowl with a wet cloth and place it in the corner.

5.12 Cut the minced meat into dices.

6.21 Wash and dice the mushrooms.

7. Dice the wood ear mushrooms and mix them with the minced meat and diced mushrooms.

8. Add salt, soy sauce, MSG, five-spice powder, sesame oil and oyster sauce to the mixed meat filling and mix well.

9. When I saw the dough had risen to twice its size, I let it rise for the whole afternoon, then went out to play because of work at noon, and made it in the evening.

10. Add appropriate amount of flour to the dough that has been proofed and knead it into strips, then cut it into pieces of the same size.

11. Roll the dough into round cakes and add appropriate amount of fillings.

12. Just close the opening in any pattern you like. This is the style of my bag.

13. After wrapping, let the buns rest for 20 minutes. It is better to cover them with a layer of cloth.

14. Put it into the steamer after the water boils and cook for another 15 minutes.

The specific steps for making the dish of mushroom, black fungus and pork buns have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.