How to make red snapper fillet in tomato sauce

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook red snapper cubes in tomato sauce.

1.Thaw and dry the red snapper pieces in advance.

2. Chop appropriate amounts of green onion and ginger and set aside.

3. Marinate the fish pieces with salt, cooking wine, black pepper, white pepper, thirteen spices, green onions and ginger for half an hour.

4. Mix tomato sauce, cooking wine, vinegar, light soy sauce, salt and water into juice and set aside.

5. Mix tomato sauce, vinegar, soy sauce, salt and cooking wine into juice and set aside.

6. Wash and dice the green pepper, stir-fry for a few times and serve.

7. Pour appropriate amount of oil into the pan and add fish pieces.

8. After two or three minutes, one side will be fried, then fry the other side.

9. Place all the fried fish pieces on a plate.

10. Use another wok, without adding oil, put in the fish pieces and pour in the prepared sauce.

11. After simmering for a few minutes, add the diced green pepper.

12. Stir-fry for a few times and serve.

13. Red snapper fillets in tomato sauce are very delicious when paired with rice.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The red snapper fillets in tomato sauce that I’ll introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it out.