How to make handmade Fuzhou fish balls

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making handmade Fuzhou fish balls.

1. Skin and bones of shark meat and clean.

2. Use a knife to slowly scrape the fish meat in one direction.

3. Add 50 grams of water to the clean fish meat and put it into a blender to make fish paste.

4. Pour the fish paste into a large bowl, add salt, and beat in one direction with a hand mixer. Beat the fish paste until it becomes sticky. Take a small piece and put it in clean water and it will float.

5. Pour in the sweet potato flour in several batches and add MSG and fish sauce for seasoning.

6. Continue beating for 30 minutes (the longer you beat, the chewier the fish balls will be). Put some fish paste into clean water again and see it float. The fish paste is ready.

7. Mix the minced pork belly with dark soy sauce, salt, sugar and chopped green onion, and divide into several portions.

8. Hold the fish paste in your hand and put the fillings in the fish paste.

9. Use your thumb to move the fish paste to cover the filling, then gently clench your palms to squeeze the fish paste and filling into meatballs.

10. Use a round spoon to scoop up the meatballs.

11. Gently place it in a pot filled with clean water, and use the buoyancy of the water to let the fish balls escape from the spoon.

12. After all the fish balls are put into the water, slowly boil them over medium-low heat (not high heat). Once fully cooked, season and sprinkle with some chopped green onions before serving.

The handmade Fuzhou fish balls introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.