How to make wavy bread

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy wavy bread recipe. If you are interested, come and learn it now!

1. Take a small amount from 80g of water and dissolve the fresh yeast. Add the remaining water, flour, and milk to the water with dissolved yeast and mix roughly at low speed.

2. Add natural yeast, stir at low speed until evenly mixed, then switch to high speed and stir for 5 minutes until it becomes a smooth and elastic dough. Add salt and stir well. Ferment at about 17 degrees for 2 hours.

3. After 2 hours, the dough has expanded a lot.

4. Take 640g of dough and roll it into a ball. (The remaining dough can be used to make small breads, which also taste very good) Put it in the refrigerator for 30 minutes.

5. Take the butter, slice it, and place it on the plastic wrap to form a square of about 16 wavy bread 16cm. Wrap along the edges with plastic wrap. Then use a rolling pin to roll the butter into an evenly thick square layer. When rolling, use a rolling pin to press the thicker areas first, and then roll them out, which will minimize damage to the shape of the butter.

6. Roll the dough into a circle or square that can just cover the butter layer.

7. Wrap the butter and pinch the seal tightly.

8. Turn it over and roll one side out to about 3 times the size of the other side, into a rectangle of about 48cm.

9. Fold at 1/3 and 2/3. This is the first time to fold the quilt.

10. If the dough is too soft, put it in the refrigerator for 20 minutes, and then fold the quilt again using the same method.

11. If the dough is too soft, place it in the refrigerator for 20 minutes. Roll out the dough again, in both directions, into a rectangle about 3mm thick. Place the long side horizontally towards you and cut it in the middle vertically.

12. After cutting, roll the two rectangles tightly towards the middle from left to right.

13. Cut it in half along the long side.

14. Twist each half outwards.

15. Then braid every two strands into a pigtail.

16. Put two twists of dough into the buttered mold.

Ferment at 17.15 degrees until the dough is almost full of the mold, about 3 hours.

18. Preheat the oven to 180 degrees, spray water, push the bread in, and bake at 180 degrees for about 30 minutes.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make wavy bread.