How to make salad seaweed rice roll

Eating out often is neither healthy nor economical, but we often don’t have time to cook. A salad and seaweed rice roll can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Prepare materials

2. Use a brush to lightly apply a layer of oil on the pan, pour the beaten eggs in, and shake evenly to spread into a thin egg skin for later use.

3. Cut cucumber, carrot, sausage and egg skin into strips

4. Use the bottom of the pan for frying chicken skin to evenly rotate the smooth side of the seaweed in the pan, try to get a thin layer of oil on it and take it out.

5. Add sesame oil, salt, white sesame seeds (a few black sesame seeds were added for a clearer texture) to the rice and mix well.

6. Place the laver flat on the rolling mat, spread the rice evenly, put various cut strips on one end, put salad dressing on it, and leave 1.5 cm space on the other end.

7. Gently lift one end of the curtain and slowly roll it up, lifting the curtain and rolling it up, rolling it to the edge, holding it tightly and evenly.

8. The delicious rice dumplings are here

Good living habits and a healthy diet are important guarantees for maintaining good health. Salad seaweed rice rolls are simple to make and nutritious, and are worth recommending.