How to make interesting shaped cookies

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a pair of interesting shaped cookies that are perfect for nourishing your body in autumn.

1. I used 1/3 of the recipe, softened the butter, added fine sugar and beat until smooth, then added eggs several times, beating each time before adding the next

2.1 Sift in all the powders and mix with a spatula

3.2 Mix until the eggs and butter are evenly mixed

4. After mixing into a dough, put it in the refrigerator for half an hour

5. Take out the dough after refrigeration, roll it into a thickness of 0.2-0.3cm, and use a mold to carve out the shape. If necessary, sprinkle flour on the top and bottom to prevent sticking. If the dough is particularly thin and sticky, you can increase the amount of flour appropriately, because the size of eggs and the water absorption of flour vary from family to family, which can easily cause such differences.

6. Preheat the oven to 200 degrees and bake for 8-10 minutes

The method of making the delicious and interesting shaped cookies that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!