How to make custard bread

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the most delicious food is the food we cook at home. Today, I will teach friends who like to cook how to make a custard-stuffed bread so that your family can eat more healthily.

1. Mix all the bread dough ingredients, knead into a smooth dough, and let it sit for about 60 minutes for the first fermentation. After the first fermentation is completed, gently press out the air inside the dough, knead it into a round shape again, and divide it into 6 small portions.

2.Take a small portion of dough, roll it into an oval shape and place a small portion of custard filling in the center.

3. Fold it up as shown in the picture and wrap it into a semicircular bread.

4. Make small cuts on the edge of the bread dough as shown.

5. After everything is done, allow about 30 minutes for the second fermentation.

6. After the second fermentation is completed, brush a layer of egg yolk water.

7. Preheat the oven to 200 degrees and bake for about 15 minutes.

8. Take out immediately after baking and let cool.

Maybe you have eaten custard bread before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.