Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make lotus root soup with pork shank. 1. Wash the shanks, cut the lotus root into large pieces, and slice the ginger. 2. Put all the ingredients into the electric pressure cooker, add a little salt and the water that has just been used to soak the ingredients, and cook for 23 minutes. 3. Add appropriate amount of salt after serving. Lotus root is too powdery, haha Now that I have introduced the recipe of lotus root soup with pork shank, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought". |
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