For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of baby mashed potatoes that is suitable for family consumption! . 1. Slice the potatoes, grind the carrots into a paste and put them into a bowl, put the cheese on the carrots, boil the water, and put everything in the steamer. 2. After about 30 minutes, open the lid and poke the potatoes with chopsticks. They will be easily penetrated and the carrots and cheese will be cooked. Then turn off the heat. 3. Put the potatoes into the carrot and cheese bowl and mash them into a paste! (The degree of crushing can be determined according to your baby’s acceptance. My baby is one year old, so I didn’t crush it too finely, leaving some potato particles, which is just right for grinding his teeth)! 4. Once the crushing is complete, serve on a plate and you can eat! Healthy and nutritious food should start with cooking. Look at the editor’s introduction to baby mashed potatoes today! , everyone should quickly learn how to make it so that our family can eat healthier! |
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