How to cook sea bass in two ways

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make this dish of sea bass in two ways.

1.1 Use a slanting knife to cut off the fish head. Poor fish, I'm sorry!

2.2 The sea bass I just bought from the supermarket has already been killed by the boss.

3.121 Slice the fish meat piece by piece. I'm not very good at knife skills, please don't laugh at me. Try to slice off as much meat as possible!

4.212 Use a knife to gently cut the fish skin until all the skin is peeled off.

5.1 Chop, chop, chop. Chop the fish as finely as possible.

6.2 Separation of fish meat and fish bones.

7.1 Chop the fat into small pieces.

8.2 Add a small piece of fat.

9.1 Put the three ingredients in a bowl.

10.2 Chop the ginger and garlic finely.

11.1 Pour some water into the pot (about a soup bowl), heat it to 40-50 degrees and then turn to low heat. Use your hands to make fish balls and put them into the pot one by one. Note that the fire must not be too high, otherwise the meatballs will easily fall apart.

12.2 Add some salt, egg white and appropriate amount of rice wine, beat with your hands, mix the three kinds of powder evenly and beat into a puree.

13. Wait until the fish balls float up. Turn off the heat and put all the fish balls and soup in a soup bowl.

14. Heat the pan, pour in corn oil, and fry the fish bones in the pan. Fry one side thoroughly and then turn over to the other side.

15. After the fish bones are fried, add appropriate amount of salt and cooking wine, and add the fish ball soup just served.

16. Add the soaked dried shiitake mushrooms and cook the fish soup over medium-high heat until the color of the fish soup becomes rich.

17. Take a small piece of ham. You don’t need too much, just a little bit to make it fresh.

18.Cut the ham into small slices.

19. Throw the ham in and cook the soup together.

20. Spread the eggs into egg skin and cut into small strips.

21. Add the green vegetables and egg skins after the fish soup has been cooking for about 15 minutes.

22. After another 5 minutes, turn the heat to medium and add the blanched fish balls.

23. Burn it for a while longer.

24. If the taste is bland, you can add some more salt. I cooked it a little too salty this time, so be sure not to add too much salt when adding salt, because ham is also salty.

25. The finished product is out of the pot. The lighting is too dim. :(

26. One more. The taste is really delicious, and there is not a single grain of MSG in it. I’m not kidding, haha!

Look at the editor’s introduction today. In fact, it is not that difficult to cook the two dishes of sea bass that you eat outside. The steps are also very simple. We might as well make a healthier one at home!