How to make Haakon bread (chocolate grains, nuts, financier)

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of Haakon Bread (Chocolate Multigrain Nuts, Financier) is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It can be served in just a few minutes.

1. Cook buckwheat and cocoa powder.

2. Egg liquid and salt.

3. Flour.

4. Knead into dough.

5. Repeat the Thousand Layer Method 3 times and roll up. Flat.

6. Repeat once and roll it into a long oval dough.

7. Drizzle with cocoa ganache.

8. Roll up and gently glue the two ends together. Coat with nuts.

9. Sprinkle with financiero flakes.

10. Place on the oven rack, upper layer of the oven. 190 degrees for 18-20 minutes.

11. Out of the oven.

12. Cut open.

The restaurant dishes are delicious, but as long as you put your heart into it, you can also make delicious meals yourself. Haakon's bread (chocolate multigrain nut, financier) is simple to make and tastes quite good.