How to make clay pot fish porridge

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to cook fish porridge in clay pot.

1. Remove the bones from the fish and blend it into fish paste in a blender.

2.121 Wash the fragrant rice several times and put it into the casserole, then add an appropriate amount of fish paste, a little salt, ginger rice, and boil the water, then turn to medium heat and simmer for 1 hour.

3.212 Fish paste.

4. Wash the fragrant rice several times and put it into the casserole. Add appropriate amount of fish paste, a little salt, ginger and water, bring to a boil, then turn to medium heat and simmer for 1 hour.

5. Cooked rice porridge.

6. Dice the pork liver.

7. Cut the green onions into sections.

8. Pour the chopped pork liver into the pan and fry for a while. Add salt and shallots and sauté until fragrant.

9. Pour the fried diced pork liver into the cooked fish porridge.

10. The clay pot fish porridge is ready.

After reading this, you will fully understand the detailed method of making fish porridge in a clay pot. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.