How to make braised chicken drumstick noodles

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make braised chicken drumstick noodles. I believe it will definitely be good for you.

1.Ingredients picture.

2. Wash the chicken legs and cut them into pieces.

3. Add ginger and scallion to the pot and bring the water to a boil.

4. Add the chicken legs and blanch them, then take them out and wash them.

5. Put the chicken legs in the braising soup.

6. After boiling, turn to low heat and simmer for about half an hour. When cooked, soak it in the braising soup.

7. Wash the water spinach.

8. Boil water and cook the noodles.

9. Take a bowl, add some soy sauce, salt, and chopped green onions, and add noodle soup.

10. Add noodles and water spinach.

11. Add noodles and choy sum.

12. Add the braised chicken.

Braised chicken drumstick noodles may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.