How to make Lao Gan Ma fried noodles with eggs

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make Lao Gan Ma Fried Noodles with Egg.

1. Prepare the materials.

2. After boiling water in a pot, pour in the sliced ​​noodles, add some salt (to make the noodles more chewy), and cook until 80% cooked.

3. Pick up and place in a colander, drain and set aside.

4. Wash and drain the celery, cut into 4 cm small pieces, and mince the garlic (forgot to take a picture).

5. Heat the pan, add oil and fry the eggs.

6. Use a spatula to cut the omelet into small pieces and set aside.

7. Add oil again and add a large spoonful of Lao Gan Ma black beans and stir-fry until fragrant.

8. Add the minced garlic and stir-fry until fragrant, then add the celery and stir-fry evenly.

9. Pour ingredients 3 and 6 into the pot and stir-fry for 2 minutes. Finally, season: add some light soy sauce, white pepper, sugar, and balsamic vinegar. When removing from the pot, add MSG and sesame oil.

The specific steps for making Lao Gan Ma Fried Noodles with Egg have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.