How to make fried dry buns

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook fried dry steamed bun.

1.12 This one doesn’t have a picture of the raw materials, but it’s actually steamed buns. Break the buns into small pieces and put them on the balcony to dry. Make sure they are completely dried. I dried them for half a month (just be careful not to get caught in the rain)

2.21 Sun-dried completely

3. One teaspoon each of five-spice powder, cumin powder, and chili powder, add appropriate amount of salt (about the amount of two steamed buns) 5.

4. Add about 200ml of water

5.1 Stir well and set aside

6.2 Add two tablespoons of oil, about 30ml

7. Pour a little oil into the pan and lubricate the pan. Just a little bit is enough.

8. Pour in the dry bun

9. Keep the fire high, then pour in one third of the sauce, stir-fry for about a minute, then turn to low heat and continue stir-frying until the water is basically lost.

10. Pour the juice into the bowl three times, use high heat when pouring and low heat when frying

11. Keep stir-frying until the buns are completely dry and crispy.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The fried dry steamed bun that I’m going to introduce to you today is nutritious and relatively simple to make. Friends who like cooking, go and try it now.