Many people are very scared when they hear about scorpions, because scorpions are often considered to be highly poisonous. In fact, some places eat scorpions as dishes, especially fried scorpions, which are very popular. This dish is very famous in Shandong, and the preparation method is not only simple, but also very crispy and delicious. Scorpions have many benefits. So what are the benefits of eating fried scorpions? First, what are the benefits of eating fried scorpions? For people with various skin diseases, skin allergies and other skin diseases in the affected areas can be significantly improved by eating fried scorpions for a long time, and mild cases can be cured; for people with athlete's foot, long-term eating can relieve the pain caused by athlete's foot; children can be prevented from being bitten by mosquitoes in summer by eating fried scorpions for a long time; elderly people with erysipelas can treat and prevent erysipelas by eating fried scorpions; patients with tumors and cancers have good effects by eating fried scorpions, and it has health-care and anti-cancer effects; people who take medicine for a long time (such as diabetes, high blood pressure) will benefit from eating fried scorpions for a long time because the medicine has certain damage to the kidneys (it can excrete some toxins in the body). For those who have pimples on their faces, after eating scorpions, the pimples will be significantly reduced, and in mild cases, they will disappear. For ladies who take detoxifying and beauty capsules, it is better to eat some scorpions. Second, how to fry scorpions: Main ingredient: scorpions. Preparation steps: Buy alive scorpions, soak them in salt water for a while and wash them. Heat the pot, put the scorpions in, dry them over low heat, add appropriate amount of oil, fry them over medium-low heat until they are charred, remove them from the pot, add a little salt, sprinkle a little cumin powder and they are ready to eat. What are the benefits of eating fried scorpions? You can find out by understanding the above content. Precautions: It is best to eat scorpions two or three times a week, which can have the effect of dietary therapy and health care. If you eat the most common East Asian scorpion including the stinger, it is best not to eat more than two. If you remove the stinger, it is fine to eat more than ten scorpions at a time. Scorpions have high medicinal and edible value. The whole scorpion is often used to treat epilepsy, rheumatism, hemiplegia, facial paralysis, deafness and slurred speech, and convulsions of hands and feet. Scorpion venom has the effects of dispelling wind, detoxifying, relieving pain and unblocking meridians. It has certain therapeutic effects on esophageal cancer, liver cancer, colon cancer, etc. Scorpions are rich in nutritional value and are an important tonic and health product. |
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