How to make brown sugar banana cake

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make brown sugar banana cake

1. Butter and eggs must be warmed up in advance

2.12 Peel the banana and cut into small pieces

3.21 Pour lemon juice on it to prevent it from turning black

4.1 Add brown sugar to the softened butter three times, beating each time until the sugar melts and the butter becomes smooth.

5.2 Mix low powder, baking powder and salt and sift

6. Beat the eggs in a bowl

7. Add to the whipped butter in portions, adding only a small amount each time. Beat until the butter is completely absorbed, then add a little more and continue beating. Until all the egg liquid is absorbed

8. Add the sifted flour and mix evenly with a rubber spatula. Add the banana pieces and mix well.

9. Put into the mold. Smooth it into a high side and concave middle, drop the mold from a height of several centimeters, repeat several times to eliminate bubbles

10. Preheat the oven to 180 degrees. Bake in the oven for about 10 minutes, cut a line in the middle of the cake with a knife, and continue baking for 20-25 minutes.

11. Remove from the mold while hot and place on a net to cool

Maybe you have eaten many versions of brown sugar banana cake, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.