How to make roast duck with ginger

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of roast duck with ginger. You must try it after reading it.

1.1 Chop the duck into pieces and mince the garlic

2.2 Slice ginger

3. Heat the oil and sauté ginger and garlic until fragrant

4. Add duck meat and keep frying

5. Fry until the meat shrinks, no need to add water, just add salt and broth

6. Pour into the pressure cooker, bring to a boil until steam comes out of the lid, then reduce the heat and simmer for ten to fifteen minutes. Open the pot lid, turn on high heat to boil the soup, stir fry continuously until the soup is thickened, so that it will be fragrant.

Today’s introduction ends here. I wonder if you have learned how to roast duck with ginger? So as long as you follow the editor's steps, you will definitely succeed. Come on!