The simplest little mooncake. How to

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes, such as the simplest moon cake. It is not difficult to make, suits the taste of the general public, and is a very good choice.

1. Boil the red beans until soft and collect the juice. Put a little oil in the pot, add red beans, add sugar and stir-fry until it is no longer sticky.

2. Next, it’s time to make the mooncake skin. Add a little oil and water to the flour and knead it into a smooth dough, then make the puff pastry. Put the flour in a bowl, heat some oil in a pot, then pour it into the bowl and stir evenly. The puff pastry is ready.

3. Roll the leavened dough into a sheet, spread the pastry evenly on it and then roll it up. Roll the rolled dough into strips. Then pinch them into small dough balls.

4. Beat the red bean paste and roll it into balls. Flatten the dough ball and put the red bean paste in it until it is completely wrapped without revealing the filling. Just put it into the mooncake mold and punch it out.

5. Heat the small household oven for 5 minutes in advance. Then brush some water on the mooncake skin, put it in and bake for 5 minutes, take it out, brush a layer of egg liquid, put it in and bake for another 5 minutes before taking it out. Brush it with water again and bake it for 10 minutes.

The competition is fierce and many people are too busy to cope with it and have no time to cook for themselves, even the simplest mooncakes. The method is actually very simple, and you can enjoy this delicious dish no matter how busy you are at work.