Fried fish recipe

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to fry fish!

1.12 Clean the small fish, marinate them with appropriate amount of salt for about 1 minute, and then wash them with clean water.

2.21 After draining the water, add appropriate amount of wet starch, salt and egg white and mix well.

3. Pour oil into a hot pan, when it is 80% hot, turn to low heat, add the marinated fish, and fry slowly ~ Be careful of the oil that explodes!

4. Drain excess oil from the fried fish and sprinkle with chili powder, Sichuan pepper powder and chives.

5. It’s on the table~ Oh oh oh~~

6. Put the remaining fish back into the pot at night. As for the taste, make the sauce according to your own preferences.

7. Here comes another dish~ Hehe~ I wish you all a good appetite~ See you next time~~

After reading the editor’s introduction, I think many friends will be interested in fried fish. Are you tempted and want to try making it yourself?