How to make mushroom, carrot and pork dumplings

Only by eating healthily can we truly have a healthy body and not always be sick, especially the health of the stomach and intestines can be effectively guaranteed. The method of making mushroom, carrot and pork dumplings is relatively simple. Eating them regularly can effectively promote health. It is a very good healthy dish.

1. Chop the pork, wash the carrots, mushrooms, ginger, and green onions, and prepare the dumpling wrappers.

2. Add appropriate amount of salt, chicken essence, soy sauce, pepper, sesame oil and a little cooking wine to the pork filling and stir evenly in one direction with chopsticks.

3. Cut the green onion into chopped green onion, carrots, mushrooms into small pieces, and mince ginger.

4. Then add chopped green onion, chopped carrots, mushrooms and ginger and mix well.

5. Take a bowl and pour clean water into it, then take a dumpling wrapper, put the mixed stuffing in the middle of the dumpling wrapper, and then dip some clean water around the dumpling wrapper so that the dumpling can be pinched more tightly.

6. Then fold the dumpling wrapper in half and fold the pleats from the left.

7. Fold and pinch it.

8. Put the wrapped dumplings in order

9. Pour an appropriate amount of water into the pot, put the prepared dumplings in to steam, cover the pot, bring to a boil over high heat, and steam for 15 minutes after steam comes out of the pot.

10. Put the steamed dumplings into the plate

11. The finished product picture

This is a recipe that every housewife must know. Do you know how to make mushroom, carrot and pork dumplings? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.