How to make coconut red bean cake

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make coconut red bean cake.

1. Prepare the raw materials.

2.12 Wash the red beans and soak them in 4 times the amount of water for more than 3 hours.

3.21 Put the soaked red beans and water into the pot and bring to a boil, then turn to low heat.

4.121 Filter the cooked red beans and extract the red bean water.

5.212 Simmer for 40 minutes until the red beans are soft.

6. Filter out the red bean water.

7. Soak agar in cold water in advance.

8. Soak until softened.

9. Add coconut milk to the red bean water.

10. Heat the soup pot.

11. Add softened agar.

12. Add red beans after agar is melted.

13. Add appropriate amount of sugar to taste and turn off the heat

14. Pour the coconut milk and red bean juice into a fresh-keeping box.

15. After cooling, put it in the refrigerator.

16. Take the refrigerated red bean cake out of the fresh-keeping box, cut into small pieces and eat.

A good mood for the day, of course, starts with breakfast in the morning. The delicious coconut red bean cake introduced to you today can put everyone in a good mood. The editor recommends that you try it.