How to make Shaanxi potato rub

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make Shaanxi potato rubs, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Peel the potatoes and use a grater to grate them into inch-long slices. If you don't have a scraper, you can use a knife to scrape it. I use a small knife to scrape it.

2. Rinse the processed potato slices two to three times and soak them in clean water for 10 minutes.

3. Take out the soaked potato chips and put them into a mesh basket or steamer to drain the water.

4. Add flour in small amounts several times, stirring thoroughly each time.

5. Sprinkle a little thirteen-spice powder evenly.

6. Adding appropriate amount of salt can enhance the taste of potato chips.

7. Stir thoroughly until each potato slice is separated and independent without sticking together into lumps.

8. Bring the water in the steamer to a boil. Put the potato chips mixed with flour into the steamer and steam them on high heat for 25 minutes. Stir them after taking them out of the steamer.

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the Shaanxi Potato Rub. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.