How to make almond walnut whole wheat cookies

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make almond walnut whole wheat biscuits, this dish can help you increase calories and replenish your qi and blood properly, so that your body can become stronger and stronger in the winter. Pair it with an appetizer, it's simply amazing!

1. Prepare the walnuts and bake them in a baking tray at 180 degrees for about 1 minute. When you smell the fragrance, take them out and let them cool. Use a rolling pin to crush them and set aside.

2. Then weigh the flour, weigh the butter and let it soften at room temperature, weigh the almond powder, chopped walnuts, low flour, whole wheat flour, powdered sugar, baking powder and set aside, and prepare the eggs.

3. Soften the butter and poke it with your finger to form a pit. Add powdered sugar

4. Beat with a whisk until smooth and light in color, add eggs and beat until blended with butter, then pour in low flour and baking powder and mix well

5. Then pour in chopped walnuts, almond powder and whole wheat flour and mix well into a ball.

6. Then put it on the panel and squeeze out the same amount of small noodles.

7. Roll it into a round shape and set aside

8. Place a layer of tin foil or wax paper on the baking tray, press the balls into round cakes with your hands, and place them on the baking tray with some space between them.

9. Put it into the preheated 180 degree oven and bake it in the middle and upper layers for 15 minutes.

10. Take it out and put it on the grill to cool naturally.

11. Taste the crispy, fragrant, crunchy apricot whole-wheat cookies. They are really great.

12. Decorate the finished almond walnut whole wheat cookies

Some people may say that they cannot cook for themselves because of long working hours. In fact, almond walnut whole wheat biscuits are easy to make and can be made in a very short time.