How to make cola chicken wings

There are many ways to make cola chicken wings, and the method is relatively simple. It can be said to be a benefit for lazy people. Its ingredients are also very few, just onion, ginger, garlic, soy sauce, cooking wine, and a small can of cola. First, wash the chicken wings, or boil them in water, and cut them a few times before cooking. After cooking, you can marinate them, and then proceed with the cooking. Let's learn how to make cola chicken wings.

How to make cola chicken wings

Method 1

Ingredients: chicken wings, cola, coriander, sesame oil, ginger, salt, garlic, soy sauce, chili

Method: 1. Prepare the ingredients and marinate the chicken wings with light soy sauce, salt and sesame oil for about 30 minutes. 2. Pour sesame oil into the pan, add chicken wings, and fry until the sauce changes color. 3. When the chicken wings sauce changes color, pour in the prepared garlic, ginger and chili and stir-fry. 4. After pouring in the auxiliary ingredients, stir-fry for a few times, then you can pour in the cola. Be careful not to pour too much cola, just enough to cover the chicken wings. 5. Simmer on high heat for 10 minutes until the sauce is reduced and then serve. Top with the prepared coriander.

Method 2

Ingredients: 8 chicken wings, 1 teaspoon of MSG, 1 cup of cola, 1/4 cup of soy sauce, 1 tablespoon of sugar, 2 scallions chopped into sections, a few dried chilies, and 1 teaspoon of cooking wine. Method: Mix all ingredients except chicken wings into marinade. Cut the chicken wings in half, dip them in the marinade and marinate for about 40 minutes. Fry the marinated chicken wings in hot oil until the skin turns golden brown. Add marinade to fried chicken wings, place in another pot and bring to boil over high heat, then turn to low heat and cook for about half an hour.

Method 3

Ingredients: 500 grams of chicken wings and a can of Coke. Wash the chicken wings and cut them into pieces. Marinate them with salt and cooking wine for a while. Put the marinated chicken wings into 60% to 70% hot oil and fry them until golden brown. Leave a little oil in the pot, stir-fry the ginger and scallion segments, add the chicken wings, add salt, soy sauce, sugar, cooking wine and cola, bring to a boil over high heat, then simmer over low heat until the flavors are absorbed, then turn to high heat to reduce the sauce, and when the sauce is thick, add sesame oil and serve.