How to make black sesame seaweed cookies

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Black sesame seaweed biscuits are simple to make and very nutritious, and are worth recommending.

1. Prepare the ingredients and cut the seaweed into pieces with scissors.

2. After the butter is softened, add soft sugar and salt and beat with an electric whisk.

3. Add the egg liquid three times and beat it each time before adding the next time.

4. Mix the flour and baking powder, sift them into the butter, and mix well with a scraper.

5. Add black sesame seeds and shredded seaweed, and stir with a rubber spatula until completely mixed.

6. Knead the dough with your hands

7. Shape into a square column

8. Wrap in tin foil and refrigerate for half an hour

9. Use a knife to cut into even slices and place them on the baking tray, leaving enough space between each cookie.

10. Preheat the oven and bake on the middle layer for about 18 minutes. When the surface turns slightly yellow, you can take it out of the oven.

Working long hours has become an excuse for many people to eat out. In fact, the method of making black sesame seaweed cookies is very simple, and we should no longer make excuses for ourselves.