Tomato Beef Stew Recipe

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of tomato stewed beef.

1. Prepare tomatoes and beef

2.121 Peel and dice tomatoes

3.212 Cut the beef into pieces and slice the ginger for later use

4. After blanching the beef, remove it and drain the water

5. Prepare the required ingredients

6. Put oil in the pan and fry the aniseed until fragrant

7. Add beef and stir fry for a while, then add cooking wine and sugar

8. Add broth or water, bring to a boil over high heat, then simmer over low heat

9. Simmer on low heat for an hour, add tomatoes and continue to fry for half an hour to forty minutes

10. When the time is up, cook over high heat until the sauce thickens and add an appropriate amount of salt.

The tomato stewed beef dish that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.