How to make baby cabbage vermicelli

Do you know the dish of baby cabbage vermicelli? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Prepare all the main ingredients.

2. Soak the vermicelli in warm water.

3. Chop garlic, dice red and green peppers, and cut cherry tomatoes in half and set aside.

4. Cut the baby cabbage into 8 pieces, wash and set aside.

5. Rinse the vermicelli and drain.

6. Boil a pot of water and soak the baby cabbage until soft.

7. Spread the vermicelli on a plate, leaving some for later use.

8. Take out the baby cabbage, drain the water and place it on the vermicelli.

9. Mix soy sauce, oyster sauce, sugar and chicken broth into sauce

10. Pour a small amount of oil into the pot and stir-fry the minced garlic until fragrant.

11. Pour in the prepared sauce and stir-fry over high heat until bubbling.

12. Place the remaining vermicelli in the center of the baby cabbage.

13. Pour the cooked sauce and minced garlic.

14. Put it in a steamer and steam it in cold water for 20 minutes.

15. After the baby cabbage is steamed, pour a little oil into the pot and stir-fry the red and green peppers.

16. Pour the red and green peppers on the minced garlic, and then place the cherry tomatoes between two baby cabbages.

17. A tempting baby vermicelli dish is ready. Enjoy it slowly.

Cooking at home will make the whole house not seem lonely. The method of making baby cabbage vermicelli is very simple. We might as well get started and enjoy the delicious taste.