Scrambled eggs with vegetables

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make scrambled eggs with vegetables.

1. Wash the vegetables.

2. Blanch in boiling water.

3. Remove from the water and drain. 4. Remove the leaves.

4. Arrange on a plate and sprinkle with salt to taste.

5. Chop garlic leaves into sections and beat eggs.

6. Heat oil, add garlic leaves, add salt and stir-fry until cooked, then pour in egg liquid.

7. Stir-fry evenly and until loose.

8. Serve on the vegetables on a plate, drizzle with Yipinxian and sesame oil.

It is not difficult to understand how to make scrambled eggs with vegetables, but to make it well requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.