How to make chive butter cookies

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The recipe of chive butter biscuits is particularly simple, and what’s rare is that it is delicious.

1. Mix flour, sugar, salt, baking soda, and (softened) butter by hand.

2. Soak yeast powder in warm water

3. Add yeast powder and chopped scallion leaves, start kneading the dough with your hands, and add water several times to see how soft it is (you can add as much water as you want)

4. Cover the dough and let it ferment for 30-60 minutes (the time will vary depending on the room temperature)

5. This is the fermented picture

6. Knead the dough two or three times. You can add some sesame seeds when kneading.

7. Just cut it to about 2 mm.

8. You can use a rolling pin to cut with a knife (hold the knife in one hand and hold the rolling pin with the other hand)

9. Cut horizontally first and then vertically. Rectangle or square is fine.

10. Put a piece of baking paper on the baking tray and put the cut dough on it.

11. Preheat the oven and bake at 160℃ for 20-30 minutes (because the time may vary in different ovens)

Eating too much outside can also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make scallion butter biscuits at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.