How to make vegetarian chicken wings with braised pork

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, I will give you the method of braised pork with vegetarian chicken wings. Please take a look at it carefully.

1. Soak the vegetarian chicken wings in cold water, change the water several times, wash them carefully, and chop the bean paste into small pieces.

2. Put water and cooking wine in the pot, cook the pork belly

3. Cut the carrots into thick slices and marinate with salt for an hour

4. Cut the cooked pork belly into cubes and the green pepper into pieces

5. Add oil to the pan and sauté onion and ginger

6. Add the pork belly and stir-fry with bean paste

7. Add the remaining ingredients and stir fry

8. Add appropriate amount of light soy sauce and dark soy sauce and stir fry

9. Add water and cook on low heat for one hour

10. Pour in water starch and oyster sauce and mix well

11. Serve on a plate and garnish with coriander and pickled pepper rings

Look at the editor’s introduction today. In fact, the vegetarian chicken wings and braised pork that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!