How to make three-color glutinous rice balls

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the three-color glutinous rice balls.

1. Peel the carrots and cut them into small pieces, add appropriate amount of water

2. Use a blender to blend into a paste

3. Then filter with gauze

4. Take the juice and set aside

5. Wash the spinach and cut it into sections, add appropriate amount of water

6. Use a blender to blend into a paste

7. Filter with gauze

8. Take the juice and set aside

9. Then take 100 grams of glutinous rice flour and add 60 grams of spinach juice to knead into dough. Then take one-tenth of the dough, put it in water and boil it, then put it back into the original dough and knead it. The glutinous rice balls made in this way will be stickier. It's not easy to list. Similarly, add 100 grams of glutinous rice flour and 60 grams of carrot juice to make carrot dough, and add 100 grams of glutinous rice flour and 60 grams of water to make white dough. I personally think that adding 10 grams of starch with boiling water and then putting it back into the original dough and kneading it evenly will taste better.

10. Then divide into 5g small pieces and knead into round shapes

11. Bring the water to a boil, then put the glutinous rice balls in and cook until they float up. Wait for about 1 minute and then take them out.

12. If you like sweet, you can add a little white sugar when kneading the dough. Or you can add some honey to the soup.

I don’t know if the method of making three-color glutinous rice balls that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.