How to make fried pig nose

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of fried pig nose, so that you can experience and enjoy the joy after success again!

1.1Cut the braised pig nose into small pieces and set aside.

2.2 Prepare the materials.

3. Heat a small amount of oil and stir-fry the pig nose.

4. Add appropriate amount of cooking wine.

5. Cook for a while, then add garlic segments and red pepper shreds.

6. After stir-frying, add a small amount of water and remove from the heat when the soup is dry.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fried pig nose in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.