How to make Fujian-Zhejiang style drunken spareribs

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of Fujian-Zhejiang style drunken spareribs

1. Wash the ribs, cut them into sections, drain the water and put them in a bowl. Add dry starch and an egg and mix well for later use.

2. Put 4 tablespoons of tomato sauce, 1 tablespoon of curry powder, 1 teaspoon of pepper, 2 tablespoons of peanut butter, 3 tablespoons of balsamic vinegar, 4 tablespoons of sugar, 2 tablespoons of soy sauce, 1 teaspoon of chicken powder, and 2 teaspoons of salt in a small bowl and mix well to make "drunk sauce".

3. Pour oil into the pan and heat it to 60%, then add the ribs coated with batter and fry them on low heat for about 15 minutes. When the ribs turn golden brown, switch to high heat and fry them to make the outer layer crispier. Remove from the pan and drain the oil. Pour into a small bowl of "drunken sauce", turn it over a few times, marinate for 10 minutes and serve. The unique drunken ribs are ready. Let's enjoy the delicious taste together.

Today I would like to introduce to you the Fujian-Zhejiang style drunken spare ribs that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.