How to make fried rice noodles with three shreds (Cantonese style)

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of fried rice noodles with three shreds (Cantonese style) is very easy to master.

1. Soak the rice noodles in cold water for 2 to 3 hours in advance, then drain. (If you don’t have time to soak in advance, you can boil it in a pot for 10 to 15 minutes and then rinse it with cold water)

2. Cut the lean meat into strips and marinate with cornstarch, oil, salt, soy sauce and oyster sauce for 10 minutes

3. Cut carrots into shreds

4. Cut chives into sections, about 5 cm long

5. Soak the dried mushrooms in advance, then cut into strips and cut the green onions into sections for later use.

6. Heat the oil in a pan, add the minced garlic and shredded pork, stir-fry until fragrant, and set aside after the color changes.

7. Add some oil to the pan, add mushrooms and carrot shreds and stir-fry for a while

8. Add rice noodles and stir-fry with chopsticks

9. Add appropriate amount of light soy sauce and 1/2 dark soy sauce and stir evenly. (You can use chopsticks and spatula to stir and fry at the same time to make the rice noodles evenly colored. At this time, the heat should be adjusted to the minimum to prevent the rice noodles from sticking to the pan)

10. Pour the previously prepared shredded pork in and stir fry for a while.

11. Add leeks and stir-fry for about one minute

12. Finally, add the scallion and mix well, then turn off the heat.

13. Plate and start, finished product picture

Fried Rice Vermicelli with Three Shredded Vegetables (Cantonese style) is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and then adding seasonings that suit your taste before serving.