How to make chocolate chip cookies

Chocolate cookie is a very lifelike home cooking dish. You don’t need to prepare seasonings deliberately to make this dish. You can polish out an exquisite dish with just the basic salt, MSG, soy sauce and vinegar at home. The soup of this dish looks even more delicious and makes people drool.

1. Pour all the cocoa powder, premixed powder and powdered sugar into a large stainless steel basin without water or oil.

2. Add an egg and knead it into dough with your hands.

3. Add the softened butter and continue kneading. When it becomes a large dough, wrap it with plastic wrap and put it in the refrigerator for half an hour.

4. Take out each dough and roll it into a small ball shape, then use your thumb to hum it into a circle, and then put the chocolate beans on it one by one. Put the biscuits on the baking tray and adjust the temperature to 150°, middle layer, top and bottom, and bake for 15-20 minutes.

5. When the biscuits are out of the oven, wait for them to cool down before eating.

The whole point of eating out is to save time, but in fact, the method of making chocolate chip cookies is very simple and it takes very little time, so there is no need to worry.