How to make steamed egg custard with celery leaves

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the steamed egg custard with celery leaves. After watching this, go to the kitchen and make it yourself.

1. Beat 2 eggs

2. Wash and chop the celery leaves

3. Put celery leaves into egg liquid

4. Add an equal amount of water and stir evenly

5. Steam in a steamer for 10 minutes

6. Add a few drops of sesame oil after steaming

7. No salt, add appropriate amount of soy sauce

8. Add pork floss and stir, then you can enjoy it.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s steamed egg custard with celery leaves.