How to make black currant bear cookies

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making black currant bear biscuits is very simple. Those who want to cook by themselves may wish to learn it.

1. Add sugar to cooking oil and mix well.

2. Add egg liquid and stir evenly. To prevent water and oil separation, add it in batches.

3. Sift in the flour and mix well until it becomes a smooth dough that does not stick to your hands.

4. Wrap with plastic wrap and put in the refrigerator for half an hour

5. Take it out and use a rolling pin to roll it into the thickness of a coin (the thickness should be uniform)

6. Use the mold to print out the little bears and place them one by one on a baking tray lined with baking paper.

7. The most difficult thing is to put black currants in and hold them one by one.

8. Use toothpicks to poke out eyes and mouths

9. Preheat the oven to 160 degrees for about ten minutes (the specific time depends on your oven)

Smart people pay special attention to their diet. The method of making black currant bear biscuits is very simple, but it is very tempting to many people.