How to cook Artemisia stems mixed with golden needles

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to mix mugwort stems with golden needles.

1. Wash the wormwood stems, blanch them in boiling water and take them out immediately.

2. Blanch the enoki mushrooms and remove them

3. Cut the blanched mugwort stems and enoki mushrooms into small pieces

4. Prepare sesame paste: Pour sesame paste into a bowl and add a little salt

5. Pour in an appropriate amount of boiled water and stir continuously in one direction with chopsticks

6. Stir for a while and the sesame paste will become thicker and thicker. Pour some cold boiled water and continue stirring in one direction.

7. Continue until the sesame paste becomes thin and flowable

8. Pour the prepared sesame sauce on the chopped wormwood stems and enoki mushrooms

9. Sprinkle some cooked sesame seeds on top.

The dish of Artemisia stalks mixed with golden needles needs to be carefully cooked, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.