How to make black currant cookies

A bowl of fragrant blackcurrant biscuits is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Prepare the ingredients: 120g low-gluten flour, half an egg, 60g butter, 50g powdered sugar, 30g chopped blackcurrant

2. First melt the butter and mix it with the powdered sugar, then add the egg liquid and blackcurrant respectively. Finally, sift in the flour and knead into dough.

3. First melt the butter and mix it with the powdered sugar, then add the egg liquid and blackcurrant respectively. Finally, sift in the flour and knead into dough. After pressing into a cuboid, freeze in the refrigerator for about an hour and a half and then take out and slice.

4. Press into a cuboid and freeze in the refrigerator for about an hour and a half, then take out and slice.

5. Preheat the oven to 165 degrees for 20 minutes.

6. Mumu and her foodie 2 [Blackcurrant cookies

7. Blackcurrant biscuits recipe: Ingredients: 120g low-gluten flour, half an egg, 60g butter, 50g powdered sugar, 30g chopped blackcurrants

8. First melt the butter and mix it with the powdered sugar, then add the egg liquid and blackcurrant respectively. Finally, sift in the flour and knead into dough. After pressing into a cuboid, freeze in the refrigerator for about an hour and a half and then take out and slice. Preheat the oven to 165 degrees for 20 minutes.

Do you smell the rich flavor? The black currant biscuits smell particularly tempting when they are ready to be served. They taste even better when stewed until soft. The taste is indescribably delicious when eaten with rice.