How to make red oil spinach vermicelli

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make red oil spinach vermicelli.

1.1 Wash and clean the tender spinach and cut into 3 cm long sections

2.2 Chili oil, salt, soy sauce, balsamic vinegar, oyster sauce, sesame oil

3.1 Soak the rice noodles in water until soft, blanch them in boiling water, remove them and cool them in boiling water.

4.2 Remove the roots of the shimeji mushrooms and wash them

5. Put the oyster mushrooms in boiling water, blanch them thoroughly and remove them

6. Put the spinach into the pot, blanch it and remove it

7. Put spinach, vermicelli and shimeji mushrooms into a large bowl and pour in the prepared sauce.

8. Add red oil and mix well.

After reading the editor’s introduction, I think many friends will be interested in red oil spinach vermicelli. Are you tempted and want to try making it yourself?