How to make homemade soy milk with a juicer

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make your own soy milk using a juicer.

1. After soaking for a day, the beans have basically expanded.

2. Add water to the beans and put them into the juicer for about 1 minute

3. Fully squeezed raw soy milk

4. Bring to a boil, preferably 2-3 simmers

5. Filter, this is the remaining bean dregs, which can be used

6. The finished product, because I want to make tofu, put it in a larger fresh-keeping box

Homemade soy milk made with a juicer needs to be carefully crafted, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.