How to cook black fungus and cabbage

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make black fungus and cabbage stew.

1. Remove the roots and stems of black fungus, clean the mud and sand, and tear into small pieces.

2. Wash the cabbage, separate the cabbage stalks and leaves, cut the cabbage stalks into pieces, and cut the leaves into sections for later use.

3. Peel the garlic and cut into slices for later use.

4. Heat the wok, add cooking oil and sauté the garlic slices until fragrant.

5. Add the fungus and stir-fry for a few times, then pour in half a bowl of water and bring to a boil.

6. Add the cabbage stalks and stir-fry, cover with lid and simmer over medium-low heat for two minutes.

7. Add the cabbage leaves and stir-fry until cooked.

8. Add salt, light soy sauce and MSG, then turn off the heat and serve.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make black fungus and cabbage