How to make Korean homemade sushi

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have a negative impact on their health over time. In fact, many dishes are very simple, such as the method of making Korean homemade sushi, which is very suitable for making at home after get off work.

1. Put 250 grams of rice that has been soaked for an hour into the rice cooker, add some water, appropriate amount of salt, a little oil and appropriate amount of sushi vinegar and start cooking.

2. Fry the eggs before cooking rice.

3. Cut the eggs, ham, carrots, cucumbers and seasoned radishes into strips and set aside.

4. After the rice is cooked, wait for it to cool down a little before cooking.

5. Take the sushi mat, put a piece of nori on it, then spread the rice on the nori, leaving a little space on top.

6. Sprinkle appropriate amount of meat floss on the rice first.

7. Place the eggs, ham, seasoned radish, cucumber and carrot on top.

8. Then start rolling up the curtain.

9. Roll it up little by little and hold it tightly.

10. That’s it for this one, and finish the remaining 4.

11. Slice them separately, put them on a plate, squeeze ketchup and salad dressing on them and you can eat!

You can also study food during the holidays. Korean homemade sushi is also a popular delicacy. It gives people a great sense of accomplishment after making this dish.