Buckwheat pancake recipe

Buckwheat pancake is a kind of pasta made from buckwheat. In many areas, people have the habit of eating buckwheat pancake. The nutritional value of buckwheat pancakes is relatively high, because when making buckwheat pancakes, not only buckwheat noodles are used, but also lettuce, ham, eggs and other ingredients can be added. So, how to make delicious buckwheat pancakes? Here I will introduce to you how to make buckwheat pancakes!

1. Buckwheat pancake ingredients

30 grams of flour, 30 grams of buckwheat flour, 40 grams of sorghum flour, 190 grams of water, (ham, lettuce, sweet noodle sauce, eggs) (the buckwheat pancake rolls in the brackets in front can be sandwiched in them!), and green onions.

Buckwheat pancake recipe

1. Mix the powders, add clean water, and stir evenly until there are no particles.

2. Heat the pan and pour in a little oil or apply oil.

3. Pour the batter into the pot and shake the pot to make the batter evenly stick to the bottom of the pot.

4. Beat an egg and use a spatula to spread it evenly on the pancake.

5. Before the egg liquid solidifies, sprinkle chopped green onions on the pancake.

6. When the bottom of the pancake is solidified, you can shake the pancake freely, carefully using a spatula to help turn it over.

7. After turning it over, brush sweet noodle sauce on it.

8. Add lettuce and ham.

9. Roll it up.

3. Buckwheat pancake cooking tips

1. The viscosity and gluten content of multi-grain flour are not high, so it is difficult to operate. The cake is easy to fall apart after being formed. Flour is added to increase the viscosity and gluten content for easier operation.

2. The batter should be able to flow freely and should evenly cover the bottom of the pan without being too thick.

3. Grease the pan or pour a little oil in, but not too much, otherwise the batter will not stick to the bottom of the pan.

4. Beat the eggs in and wait until the pancake is completely formed, dry, slightly yellow around the edges, and curled up. Use a spatula to gently push it until it is separated from the bottom of the pan. Then use a spatula to turn it over. Otherwise, the pancake will be unstable, which can easily lead to failure in turning it over and the pancake will become rotten.

5. You can freely decide the vegetables, sauces, and the fried dough sticks. You can also fry the sausages in advance to make them taste better!