How to make Italian spaghetti

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make Italian pasta.

1. A bowl of pasta

2.12 Boil water and add salt. When the water is boiling, add the pasta and cook until it is 80% done, because you will need to stir-fry it later.

3.21 Half an onion, a tomato, and a whole leaf of lettuce. Tomato sauce, canned minced meat (this can be replaced by bacon, ham, etc.), black pepper

4.1 Heat oil in a pan, add onions and stir-fry when the oil is hot. If you like butter, you can add butter.

5.2 Cut the tomatoes into pieces. If you want the dish to look good, you can peel the tomatoes first. Dice the onion, I forgot to chop the onion~~a small piece of minced meat.

6. After the color develops, add tomatoes and continue frying. (If the meat you are using is ham or a larger piece of meat, add it at this time.)

7. When the tomatoes are juicy, add tomato sauce and a little water.

8. Add the minced meat and stir-fry with the sauce until fragrant

9. Add pasta

10. Let the pasta be completely coated with sauce, then add salt and black pepper. Saute for 1-2 minutes. Don't use too big a fire. Keep stirring to prevent it from sticking to the pan. ~

11. Place a piece of lettuce on the plate and use chopped green onions for decoration. Done~

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to Italian spaghetti, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.