How to make tofu pudding easily at home

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to easily make tofu pudding at home.

1. Wash the soybeans and soak them overnight

2.121 Pour the soaked soybeans into the soymilk machine and press the whole bean

3.212 Add starch to the fungus and wash it clean the night before and soak it

4. Cut the lean meat into small cubes, add starch, a small amount of salt, soy sauce and cooking wine and marinate for a while

5. Chop the fungus

6.1 Prepare the chili oil

7.2 Crush the garlic and add boiled water to make muddy water

8.1 Use a small bowl to add a small amount of boiled water to dissolve the lactone, then pour the sieved soy milk through the bowl containing the lactone, do not stir it, cover it and place it in a warm place and wait for 20 minutes.

9.2 After cooking, sift the cooked bean curd. Do not throw away the dregs. You can make many delicious dishes with them.

10. Start to cook the stew. Heat the pan, add oil and fry the chopped green onions.

11. Add diced meat and black fungus and stir fry

12. Stir-fry until the diced meat changes color and the fungus pops up, add soy sauce and dark soy sauce to adjust the color, pour in clean water and bring to a boil

13. Add salt and water starch after the water boils

14. Prepared stew

15. The tofu pudding is ready, because there are bubbles when pouring it, and there are also bubbles when I scoop it, hehe

16. Pour marinade, mashed garlic and chili oil on top and start eating

Your comprehension ability is extraordinary, so with the specific steps for making tofu pudding easily at home, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.