How to make cinnamon madeleines

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make cinnamon-flavored Madeleines.

1.1 Add sugar to sweeten

2.2 Egg sugar

3.1 Mix into batter

4.2 Sieve powder

5. Add dried osmanthus

6. Add melted butter

7. Put it into piping bag and refrigerate overnight

8. Warm up the next day and squeeze into a greased mold

9. 180 degrees for 20 minutes on the middle and upper layer

You can’t miss the recipe for today’s cinnamon-flavored Madeleines, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.